Managing 'World Class' Golf Courses with Director of Agronomy Corey Finn
Viya Golf Abu Dhabi's Director of Agronomy, Corey Finn, sat down with Scott MacCallum from 'Turf Matters' magazine to discuss how he manages our three award-winning golf courses.
As a 17-year-old boy, New Zealander Corey Finn wrote down what he hoped to achieve in life. He wasn’t giving himself an easy ride, as his goal was to be Superintendent of a Top 100 Golf Club by the age of 35. Viya Golf in Abu Dhabi has three fantastic golf courses, including Yas Links, host to the Abu Dhabi HSBC Championship, which is ranked 32nd in the Golf Digest World Top 100 rankings. And yes, Corey is Director of Agronomy and very much the man in charge of the golf courses. He achieved his ambition! Well, not exactly, as he was 36 when he took the job two years ago, missing his target by a year. But seeing what he has achieved since arriving in Abu Dhabi, no-one is going to hold that against him. Under his charge is the aforementioned Yas Links, which has a greenkeeping team of between 45 to 50 for its 27 holes; Yas Acres, which has a staff of around 32, for its nine holes and large landscaped area, and Saadiyat Beach Golf Club, with a team of around 40. Each are exceptional examples of their type. “Saadiyat is probably the hardest of the three to manage due to its high-profile visitors and the size and quality of the properties on the site that we maintain,” revealed Corey. The quality of all the golf courses, coupled with the nature of the members and guests, mean expectations and standardsare air-thinningly high. It’s not probably a true reflection on what golf is in the world.
At Viya Golf members and guests have everything provided for them. From turning up and someone taking your bag out of your car; a comfortable locker room; golf balls ready for you on the range. Everything you could possibly want or need before you even hit the 1st tee. “You go to New Zealand where I’m from, or to Scotland, at most golf courses you take your own range balls and pick them up afterwards. So a lot of golfers out here have extremely high expectations. And we have to meet them. “Some of our members and guests started playing golf here and it’s all they know. They don’t realise that this is a golfing Disneyland, in terms of conditioning, and that it is consistently very good, virtually all of the year round. “That said we are still always working with Mother Nature and it’s a challenge.” Yas Links is, as its name suggests, a links course – not a style of course you would have a right to expect in the desert-like Middle Eastern topography. “Every country around the world has its own unique climate. Here we have a few things to deal with – heat and humidity are the main ones, while we’re using recycled water on all three properties. It’s great that we’re using recycled water, but in reality it’s not the best quality.” Viya Golf’s water is treated by the Abu Dhabi state before it reaches the golf courses and it doesn’t receive any further treatment. “We don’t treat the water, but we’re using Paspalum, which is salt tolerant, to overcome the deficiencies n our irrigation water,” said Corey. That Paspalum was found near the beach, so you could argue that, while it is completely different from thoselinks grasses found in Scotland, it is still a legitimate links grass. “It was found in a warm season climate next to the beach and was developed from there. Hence why it’s a good grass for us in the region. I’m not going to say it’s going to work in Scotland, or even that it’s going to work in Saudi Arabia, but it works for us,” he explained. “It can handle the irrigation water, it can handle being next to the seaside breezes, which whip up, and carry salt through the air.” Corey can get his grasses incredibly short, especially the recent versions of Paspalum which provides the firmness required for running a links course. “We get our greens down as low as 1.3mm, surrounds to 2mm, while fairways are cut at 4.5mm.”
While they host regular Ladies European Tour and Challenge Tour events, perhaps the highlight of the season, and what gets the juices flowing for Corey and the team, is the Abu Dhabi HSBC Championship which sees a host of the world’s best competing for vast sums of money. Who can forget the astonishing holed bunker shot by Victor Perez on the 71st hole, which set up his win in January 2023?
When we spoke, Corey was about to start the prep for the next edition of the tournament, which has been moved by the DP Tour to a November slot.“Going from a January tournament to a November tournament makes it a bigger challenge for us. That’s for sure. “Our build-up is pretty much starting now (speaking in mid-August). It’s still incredibly hot and we are battling with water issues, but my goal is to have the golf course as good, if not better, than the January tournaments. “We did some mock prep last year in November, when we knew the date was changing, to see where we were going to be and I was pretty happy with what we could deliver,” he said. Like a Formula One driver trying to manage his car and nurse it over the line, Corey looks at how best to manage his team in uncomfortable circumstances. “We start slowly as I’ve got to manage my staff through the heat. It’s still mid-40s and humid, so I’m trying to work out when I pull the trigger – when we’re going to push hard and push the staff that little bit harder. “If I go too early, I’m going to burn these guys out. So that’s going to be a new challenge. There’s a lot of growth in November. “We will produce a golf course fit for the occasion,” said Corey, who has built up an excellent relationship with Tournament Director, Miguel Vidaor and the DP Tour agronomists. “If Miguel asks for 10 feet I make sure he gets it, but it’s not just that. Anyone can get fast greens, that’s easy, but holding a number, or holding a speed, is the challenge. If it’s 10 feet on Thursday, I want them 10 feet all week.” Speaking with Corey is to appreciate that he is a greenkeeper through and through.
Read the full article written by Scott MacCallum for Turf Matters here.